Whiskey

Kentucky
Barboun with sweet aromas of vanilla, mown hay, dried fruit, honey and aromatic herbs. On the palate, it shows good body and smoothness, with sweet notes of toasted oak, vanilla and pastry cream.

Scotland
This "blended" whisky is made from a mix of 35 grain and malt whiskies, featuring an intense and bold aroma, with pleasant fragrances of honey and pear, enriched by hints of vanilla, cooked spices, nutmeg, and cinnamon.

Ireland
On the nose, it offers delicate floral aromas that blend with elegant hints of malt, apple, and mango. On the palate, it expresses an excellent balance between notes of hazelnut, vanilla, and sherry.

Scotch Island
On the nose, it is sweet and fruity, with hints of apricot and pear, followed by aromas of vanilla and toasted oak. On the palate, it is spicy and peppery, with notes of lemon, apple, honey, and a smoky finish.

Japan
On the nose, it begins with subtle smoky notes, accompanied by a sweet aroma of pear and dried fruit. On the palate, it is slightly spicy, with a sweet finish of white oak.

Japan
It opens on the nose with a balanced bouquet, characterised by floral notes, fresh fruit and spices. On the palate, it is full-bodied and assertive, with hints of toffee and vanilla, and a pleasant finish with notes of oak.

Japan
Aged in bourbon barrels, which contribute to giving the spirit a rich and complex woody aromatic profile, with notes of vanilla, chocolate, and dried fruit.

Kentucky
On the nose, it opens with intense notes of caramel, vanilla, and spices, enriched by hints of leather and tobacco.

The dark amber colour of this whiskey already promises an intense aromatic experience. On the nose, fruity notes develop, accompanied by a touch of Sherry and oak wood. The flavour impresses with a harmonious blend of ripe figs, raisins and the characteristic aromas of Sherry, perfectly complemented by nuts and molasses.

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