France

Made in Normandy by a master of Calvados. Produced from distilled apple cider, infused with juniper berries, ginger, vanilla, lemon, cardamom, cinnamon, rose petals, and almonds.

Mainly French ingredients, but it contains two very special botanicals: one is Yuzu, a Japanese citrus fruit with a very intense and unique flavour, and the other is Chinese Sichuan Pepper, an ingredient that gives a distinctive aroma.

Distilled in the French region of Charente. Four botanicals from the Philippines are used: Ylang Ylang, Alpinia, Calamansi, and Dalandan. A strong spiciness emerges on the palate. The floral notes are explosive, well balanced by sweet citrus hints.

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