Whites

From the heart of Soave Classico by PIEROPAN, Garganega as an expression of the terroir, predominantly basaltic/volcanic
Straw yellow, with elderflower and caramelised peach on the nose, a soft savouriness
FRUITY-BALANCED-ELEGANT

Native to Liguria, it best expresses the sea-facing aspect of the Riviera
Bright in the glass, on the nose mint and thyme, yellow-fleshed fruit, perfectly ripe
rust and sea!

Asti, Terre Alfieri DOCG, with a greenish tinge, aromas of elderflower and crisp green apple,
rich and lively, sip after sip!!
CRISP-DIRECT-MINERAL

Antonio Caggiano, heart of Irpinia (Avellino)
A Fiano that never tires, already tending towards golden, with aromas of yellow fruit, freshly cut late-summer grass, hints of dry and unripe hazelnut
"Mellow" yet still agile, inviting another sip and refreshing the palate.
ENVELOPING - AGILE - ROUND

Predominantly Barbera, vinification at controlled temperatures to preserve its crispness
Pale pink tending towards golden skin, tropical nose, note of green cherry, lively and fresh on the palate
CRISP - FRESH - POOLSIDE

Alsace, where Hugel (1693), among Gewürztraminer, Riesling and Sylvaner, makes its mark!
Hand-picked grapes, vinification in barriques (temperature-controlled), give the glass a pleasant youthfulness without forgetting family traditions!

Konrad Oberhofer, Trentino-Alto Adige
Pure Pinot Bianco, youthful (it does not disdain ageing), cleanliness and savoir-faire
Pale straw, yet bright, with aromas of crisp yellow apple, freshly cut grass, and a hint of white pepper,
next sip!
CRISP-FRESH-SPICED

The most appreciated among Friulian grape varieties, enjoyed throughout the day.
Pale straw yellow, fresh and floral on the nose, on the palate it is pleasantly inviting, balanced in acidity and softness
BALANCED-DRY-ALL DAY

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